Cookies are sweetest comfort food. Pull your ingredients together and follow Rose Strong’s recipe to make those delicious Crunchy Pecan cookies.
1 cup of unsalted soft butter or margarine 1/2 cup of vegetable
2 eggs well beaten
1 -1/2 cup of brown sugar
In a separate bowl next to gather
2 cups of whole wheat flour
1-1/2 tablespoon of baking powder
1/2 teaspoon of baking soda
Mix well and add to #1
1-1/2 cup of chopped
2-1/2 cups of whole grain corn flake
Mix in a whale
Drop 1/3 cup for each cookie, place 2 inches apart on a lightly greased cookie sheet.
Bake in preheated oven 10 to 15 minutes at 375°
Let cool. Yield: 4-1/2 dozen
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Crunchy Pecan Cookies
By Rhodessia “Rose” Strong
Photo by Tim Douglas on Pexels.com