Category: Recipes

Great Summer Fun With Kids Preparing A 3-Layer Apple Jelly Cake

Pure Vessels of God’s Three Layer Apple Jelly Cake

Beat 4 large eggs

Add

 1 stick of soft unsalted butter

1/4 cup of oil

1 cup of sugar

1 cup of apple jelly

Mixing well until all ingredients are thorough mixed and creamy.

 Add

One box of Betty Crocker’s yellow cake mix

1 cup of self- rising flour

1 1/2 cup of milk

 Again, mixing well until all ingredients are thorough mixed and creamy.

 Pour batter evenly in 3-9’ inch cake pans and bake 325 to 350 for 30 minutes or until a knife inserted in center comes out clean.

Let each layer cool completely

Frost each Layer with 16 oz. of Apple jelly J

Rhodessia “Rose” Strong (Solid Rock Redemptive Ministries)

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Delicious Crunchy Pecan Cookies

Baking cookies is comforting, and cookies are the sweetest little bit of comfort food. They are very bite-sized and personal.

~Sandra Lee

Cookies are sweetest comfort food. Pull your ingredients together and follow Rose Strong’s recipe to make those delicious Crunchy Pecan cookies.

1

Cream together
1 cup of unsalted soft butter or margarine 1/2 cup of vegetable
2 eggs well beaten
1 -1/2 cup of brown sugar

2

In a separate bowl next to gather
2 cups of whole wheat flour
1-1/2 tablespoon of baking powder
1/2 teaspoon of baking soda
Mix well and add to #1

3

Add
1-1/2 cup of chopped
2-1/2 cups of whole grain corn flake
Mix in a whale
Drop 1/3 cup for each cookie, place 2 inches apart on a lightly greased cookie sheet.
Bake in preheated oven 10 to 15 minutes at 375°
Let cool. Yield: 4-1/2 dozen
For tastier and simply recipes:

Get Mollie and Rhodessia’s Cookbook, an excellent gift for, Birthdays, Graduation, Weddings,
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Crunchy Pecan Cookies
By Rhodessia “Rose” Strong

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Rose’s Favorite Dump-It Crunch Cake

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In a 2-quart baking dish at the following:

1-16oz. can of sliced peaches

1-16oz. can of fruit cocktail

1-16 oz. can of crushed pineapple

1/2 cup of melted butter

1 tablespoon nutmeg

1 tablespoon

of cinnamon

1 tablespoon of allspice

1 teaspoon of vanilla flavor

1 cup of yellow cake mix

Stir all ingredients together

Spread the remaining of cake mix over the top of ingredients  to make chewy  crust.

Bake for approximately 30 to 40 minutes until top is brown and crunchy

If needed darker crust, broil 3 to 5 minutes on broil.  

8 to 12 servings.

*Allow Kids to Learn Measurement While prepaying this recipe

My Sister, My Friend…

I was inspired to write this motivational book, My Sister, My Friend, to encourage those whose children have been removed by the state, to encourage parents and families not to lose hope in the midst of a difficult situation, to do what is needed to keep their children out of the system. Once children are in the system, it can be challenging to get them out. Working in crisis intervention for many years, I saw the pain and fear of parents not knowing where their children were or how they were doing. It made me think about what my sister must have been going through, crying and wondering where her children were and what was happening to them. It must have been difficult to miss each birthday and not have the opportunity to see her children grow. As any mother would, I know Bobbie must have been hoping and praying she would be reunited with her children one day. She is a testament to the power of prayer. My prayer is that the readers will get a real feel of what a mother must endure mentally, emotionally, physically and financially. I encourage parents whose children are in state custody not to give up on being reunified with their children