Tag: recipe

JC’s Doin’ It B.I.G. Apple Pie

Apple Pie Recipe For Kids: Preparation made simple and easy (an overview)

Since the pie crusts are ready and just waiting to be filled with deliciousness, your kids will enjoy preparing the filling and mixing ingredients together. Start off with refrigerating the pie crusts and peeling the apples. Once the apples are peeled, cut into moon-shaped slices with a thickness of about 1/2 inch. Smaller pieces of fruit tend to cook more rapidly, losing more liquid, so stay clear of cutting them too small or too thin.

Suggestion: For a more tart pie use Granny Smith and for a sweeter one use Golden Delicious apples.

Separate the yoke from the egg and use a silicone pastry brush to “paint” the pie crusts with egg white — this will help keep the crust dry and render that flakiness that everyone loves…not to mention give your kids their first assignment for apple pie duty!

Cooking tip:  Hot pie filling straight from the oven is usually runny. As your pie cools, the pectin molecules of the apples interact with one another, resulting in a delicious gel-like filling. 4 hours to cool should be ample time for the pies to set and be ready for the first slice.

Ingredients

2 refrigerated pie crusts (in pie pans)

1 egg white

6 large organic Golden Delicious apples  or organic Granny Smith (peeled, cored and thinly-sliced)

1/3 cup granulated organic sugar

2 tablespoons all-purpose flour*

1 teaspoon cinnamon

*Gluten- free flour is an option or use 2 tablespoons of almond flour

Preparation

Preheat oven to 400 degrees F.

Brush pie crusts with egg white.  Allow the egg white to dry while preparing the filling.

Toss the apples with remaining ingredients and layer them on prepared crust.

Gently lift the second prepared pie crust and place over the apples, tucking the excess under the bottom crust. Kids can crimp the edges with their fingers or use a fork.

Cut 3-4 slits in the top crust to allow steam to escape. Brush the top of the crust with any remaining egg whites (optional).

Cover the pie loosely with a sheet of aluminum foil.

Total: 70 mins

·        Prep: 20 mins

·        Cook: 50 mins

·        Yield: 8 Servings

Remind your child that God made them.

BRAVE, INCREDIBLE, AND GREAT (Psalm 139:13-16) as you spend some quality time together making this kid-approved apple pie.

Recipe by Brenda Bell (JC’s Mom)

Photo by Maksim Goncharenok on Pexels.com

Great Summer Fun With Kids Preparing A 3-Layer Apple Jelly Cake

Pure Vessels of God’s Three Layer Apple Jelly Cake

Beat 4 large eggs

Add

 1 stick of soft unsalted butter

1/4 cup of oil

1 cup of sugar

1 cup of apple jelly

Mixing well until all ingredients are thorough mixed and creamy.

 Add

One box of Betty Crocker’s yellow cake mix

1 cup of self- rising flour

1 1/2 cup of milk

 Again, mixing well until all ingredients are thorough mixed and creamy.

 Pour batter evenly in 3-9’ inch cake pans and bake 325 to 350 for 30 minutes or until a knife inserted in center comes out clean.

Let each layer cool completely

Frost each Layer with 16 oz. of Apple jelly J

Rhodessia “Rose” Strong (Solid Rock Redemptive Ministries)

Photo by Amina Filkins on Pexels.com

Photo by Dmitry Zvolskiy on Pexels.com

Delicious Crunchy Pecan Cookies

Baking cookies is comforting, and cookies are the sweetest little bit of comfort food. They are very bite-sized and personal.

~Sandra Lee

Cookies are sweetest comfort food. Pull your ingredients together and follow Rose Strong’s recipe to make those delicious Crunchy Pecan cookies.

1

Cream together
1 cup of unsalted soft butter or margarine 1/2 cup of vegetable
2 eggs well beaten
1 -1/2 cup of brown sugar

2

In a separate bowl next to gather
2 cups of whole wheat flour
1-1/2 tablespoon of baking powder
1/2 teaspoon of baking soda
Mix well and add to #1

3

Add
1-1/2 cup of chopped
2-1/2 cups of whole grain corn flake
Mix in a whale
Drop 1/3 cup for each cookie, place 2 inches apart on a lightly greased cookie sheet.
Bake in preheated oven 10 to 15 minutes at 375°
Let cool. Yield: 4-1/2 dozen
For tastier and simply recipes:

Get Mollie and Rhodessia’s Cookbook, an excellent gift for, Birthdays, Graduation, Weddings,
Thanksgiving, Christmas, or to encourage Someone to be Creative in Demonstrating their Talent.

Crunchy Pecan Cookies
By Rhodessia “Rose” Strong

Photo by Tim Douglas on Pexels.com

Destiny’s Homemade Chili

In deep 3-quart pot

Heat 1/2 coup of oil

Add 1 lbs. of ground turkey

Brown approximately 5 o 8 minutes

Add:

1/2 cup crushed onions

1 teaspoon old Bay Seasoning

2 Bay leaves

1 16oz can of Red kidney beans,

1 16oz can of stewed tomatoes Including the juice

1 8 ounce can of tomato sauce

1 pack of chili seasoning mix

Stir and continue cooking for approximately 12 to 15 minutes.

Makes approximately, 6 to cup servings.

Good🤣! Eat some now, freeze the rest for later.

Mollie and Rhodessia’s Cookbook, an excellent gift for, Birthdays, Graduation, Weddings, Thanksgiving, Christmas, or to encourage Someone to be Creative in Demonstrating their Talent.

Cost:                                       $20.00             State of Florida Handling And Shipping

Out Of State:                          $20.00            Plus $7.50 For Handling And Shipping

Method of Payment:              Cash App $Rhodessia

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Rose’s Favorite Dump-It Crunch Cake

Photo by Maria Orlova on Pexels.com

In a 2-quart baking dish at the following:

1-16oz. can of sliced peaches

1-16oz. can of fruit cocktail

1-16 oz. can of crushed pineapple

1/2 cup of melted butter

1 tablespoon nutmeg

1 tablespoon

of cinnamon

1 tablespoon of allspice

1 teaspoon of vanilla flavor

1 cup of yellow cake mix

Stir all ingredients together

Spread the remaining of cake mix over the top of ingredients  to make chewy  crust.

Bake for approximately 30 to 40 minutes until top is brown and crunchy

If needed darker crust, broil 3 to 5 minutes on broil.  

8 to 12 servings.

*Allow Kids to Learn Measurement While prepaying this recipe